Built around how your business runs
Restaurants and retail run on different clocks and different risks. The maintenance program should match.
Keep the kitchen open and the dining room right
A broken walk-in or a dark dining room doesn't just cost revenue — it costs guest trust and, sometimes, a health inspection. Proper covers the systems a restaurant can't operate without.
- Nightly janitorial for dining rooms, restrooms, and back-of-house
- Kitchen floor care, degreasing, and grease trap area cleanup
- Kitchen equipment: hoods, grills, fryers, ovens
- Walk-in coolers, reach-ins, and ice machines
- Dining room HVAC, lighting, and plumbing
- After-hours emergency response before service the next day
Keep every storefront on-brand and open
Retail maintenance is a brand consistency problem as much as a facilities one. Proper keeps every location looking and functioning the way your standards require, wherever it sits on the map.
- Recurring floor care for sales floors, fitting rooms, and stockrooms
- Storefront window and glass cleaning
- Storefront signage and lighting
- HVAC for sales floor and back-of-house
- Doors, hardware, flooring, and fixture repair
- Remodel and rollout turnover cleaning across multiple sites
Restaurant & retail facilities, answered directly
Does Proper work with multi-location restaurant chains?
Yes. Restaurants are one of Proper's two core industries. We cover nightly janitorial for dining rooms and restrooms, kitchen floor care and equipment cleaning, walk-in cooler and refrigeration upkeep, and HVAC, lighting, and plumbing for the front and back of house — all through one account across every location.
Can Proper handle retail rollouts and remodels across multiple states?
Yes. Proper provides turnover and post-construction cleaning for retail remodels and new-store rollouts nationwide, on the same account as ongoing recurring services like floor care and storefront glass cleaning, so a multi-state rollout doesn't require a separate vendor in each market.
Does Proper offer different service plans for restaurants vs. retail?
Yes. Every proposal is scoped to the industry and location type — restaurant programs are built around kitchen equipment, grease management, and health-inspection readiness, while retail programs focus on sales-floor presentation, storefront glass, and brand-standard consistency across locations.
Not sure where your program fits?
Tell us about your locations and we'll put together a proposal scoped to your industry.
Request a proposal